Products
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100% Baking Chocolate Bar | Unsweetened Pure Cocoa | Artisan Baking Chocolate from Trinidad & Tobago -
12 pcs Artisan Chocolate Bonbon Gift Collection | Handmade Bonbons from Trinidad & Tobago -
16-Piece Baigan Artisan Bonbon Gift Box | Luxury Trinidad Chocolate -
24-Piece Luxury Artisan Bonbon Gift Box | Black Linen Trinidad Chocolate Collection -
5 pcs Artisan Chocolate Bonbon Gift Collection | Handmade Bonbons from Trinidad & Tobago -
6 pcs Artisan Chocolate Bonbon Gift Collection | Handmade Bonbons from Trinidad & Tobago -
72% Single Estate Dark Chocolate | Trinitario Dark Chocolate from Trinidad & Tobago | Award-Winning -
8 pcs Artisan Chocolate Bonbon Gift Collection | Handmade Bonbons from Trinidad & Tobago -
9-Piece Premium Gift Box | Trinidad Chocolate -
Banana Dreams Chocolate Bark | Dried Gros Michel Banana, Cashew & Milk Chocolate | Trinidad Artisan Chocolate -
Brazil Nut Nib Toffee | Dark Chocolate Butter Toffee with Brazil Nuts & Cocoa Nibs | Artisan Trinidad Confection -
Cane & Cocoa Dragées | 100% Dark Chocolate Coated Jaggery | Artisan Trinidad Chocolate -
Caramelised Almond Dragées | 65% Dark Chocolate Coated Almonds | Artisan Trinidad Chocolate -
Coco Piña Chocolate Bark | 65% Dark Chocolate with Pineapple & Toasted Coconut -
Cocoa Bean Dragées | Whole Roasted Cocoa Beans Coated in 65% Dark Chocolate | Artisan Trinidad Chocolate -
Cocoa Tea Rings | Spiced Drinking Chocolate | Traditional Trinidad & Tobago Cocoa Tea -
Coconut Nib Brittle | Dark Chocolate Coconut Brittle with Cocoa Nibs | Artisan Trinidad Confection -
Coffee Bean Dragées | Trinidad Coffee Beans Coated in 65% Dark Chocolate | Artisan Chocolate -
Coffee with Cream Milk Chocolate | Trinitario Chocolate with Trinidad Roastel Coffee -
Couva 70% Dark Chocolate with Inverness Jaggery Sugar | Single-Estate Trinitario Chocolate | Award-Winning -
Crème Creole White Chocolate with Roasted Cocoa Nibs | Single-Estate Trinidad Chocolate -
Felicity Spiced Milk Chocolate with Cashew, Coconut & Cardamom | Award-Winning Trinidad Chocolate -
Ginger Chocolate Bark | 65% Dark Chocolate with Crystallised Ginger | Artisan Chocolate from Trinidad & Tobago -
Hazelnut Coffee Toffee | Milk Chocolate Coffee Butter Toffee with Toasted Hazelnuts | Artisan Trinidad Confection
Direct Sourcing
Starting with our family’s Rancho Quemado Estate in 2008, we have always enjoyed meeting new farmers and connecting directly with the people who actually harvest, ferment and dry the cocoa we use in our chocolate. In the early days we used to exchange cocoa beans with chocolate made and branded for co-operatives like Montserrat Cocoa Farmer Co-op in Gran Couva or family estates like the Stollmeyer’s La Deseada in Santa Cruz. However, we now engage with many more farmers, some managing just about 5 acres like Anand Narine to others with larger facilities who also export, like Gewan Gangaram in Rio Claro.
We keep communication open and direct so we can learn from each other to keep Trinidad and Tobago’s cocoa industry from soil to chocolate at a premium.