Caramelised Almond Dragées | 65% Dark Chocolate Coated Almonds | Artisan Trinidad Chocolate

Experience a timeless combination elevated by artisan craftsmanship with Caramelised Almond Dragées, handcrafted in Trinidad & Tobago. Premium caramelised almonds are coated in rich 65% dark chocolate and delicately dusted with natural cocoa powder, creating an elegant confection that perfectly balances sweetness, crunch, and deep cocoa flavour.

Each almond is carefully caramelised to develop a rich golden crunch before being generously coated in smooth dark chocolate. A light touch of sea salt enhances the buttery caramel notes, while a fine dusting of natural cocoa powder provides a sophisticated finish that complements the roasted almonds and premium chocolate. The result is a gourmet snack that's both indulgent and irresistibly moreish.

Available in two elegant packaging options—a 4 oz clear gift bag with satin ribbon and a luxurious 6 oz eco-friendly kraft paper tube—these artisan dragées are ideal for gifting, entertaining, or enjoying as a premium everyday indulgence. The luxury tube also features an exclusive cocoa forest photograph by internationally acclaimed Caribbean photographer Nadia Huggins, celebrating Trinidad & Tobago's rich cocoa heritage.

Handcrafted in small batches using premium ingredients, Caramelised Almond Dragées offer a refined chocolate experience perfect for pairing with coffee, wine, or after-dinner drinks. For the best flavour and texture, store between 16°C and 21°C (61°F–70°F). Best enjoyed within 12 months.