Coconut Nib Brittle | Dark Chocolate Coconut Brittle with Cocoa Nibs | Artisan Trinidad Confection

Experience one of Cocobel's most beloved artisan confections with Coconut Nib Brittle, a handcrafted Caribbean treat that combines toasted coconut, Trinitario cocoa nibs, buttery caramel, and rich 65% dark chocolate. Handmade in Trinidad & Tobago, this gourmet brittle delivers an irresistible combination of crisp texture, caramelized sweetness, and deep cocoa flavour.

Premium toasted coconut and roasted Trinitario cocoa nibs are slowly caramelized with cane sugar before being carefully rolled into delicate, paper-thin sheets and broken into crisp brittle pieces. Each piece is then individually hand-dipped in smooth 65% dark chocolate, creating a luxurious contrast between crunchy caramel, toasted coconut, bold cocoa nibs, and silky dark chocolate.

Presented in a luxurious 6 oz eco-friendly kraft paper cylinder, Coconut Nib Brittle offers more than just exceptional flavour. Opening the package reveals a stunning cocoa forest photograph by internationally acclaimed Trinidad & Tobago photographer Nadia Huggins, making every tube a memorable gift and a celebration of Caribbean artistry and nature.

Handcrafted in small batches using premium ingredients, Coconut Nib Brittle is perfect for gifting, entertaining, or enjoying as a sophisticated gourmet snack. For the best flavour and texture, store between 18°C and 22°C (64°F–72°F). Best enjoyed within 6 months.