Coffee Bean Dragées | Trinidad Coffee Beans Coated in 65% Dark Chocolate | Artisan Chocolate

Experience two of Trinidad & Tobago's finest agricultural treasures in one exceptional confection with Coffee Bean Dragées. Handcrafted using locally grown Café Vega coffee beans and coated in rich 65% dark chocolate, these artisan dragées celebrate the perfect harmony between premium Caribbean coffee and fine-flavour cacao.

The coffee beans are carefully sourced from Café Vega, founded by renowned Trinidadian coffee expert Floyd Homer, whose dedication to identifying and preserving the country's diverse coffee varieties has helped showcase Trinidad's unique coffee heritage. Each whole roasted coffee bean delivers bold aroma and natural roasted intensity before being enveloped in smooth dark chocolate, creating a balanced combination of rich cocoa, robust coffee, and a satisfying crunch.

Available in two elegant packaging options—a 4 oz clear gift bag with satin ribbon and a luxurious 6 oz eco-friendly kraft paper tube—Coffee Bean Dragées are perfect for coffee lovers, gourmet gifting, or enjoying as an energizing premium snack. The luxury tube also features an exclusive cocoa forest photograph by internationally acclaimed Caribbean photographer Nadia Huggins, celebrating the island's rich agricultural landscape.

Handcrafted in small batches using premium ingredients, these artisan dragées pair beautifully with espresso, cappuccino, whisky, dessert wines, or enjoyed on their own. For the best flavour and texture, store between 16°C and 21°C (61°F–70°F). Best enjoyed within 12 months.