Cane & Cocoa Dragées | 100% Dark Chocolate Coated Jaggery | Artisan Trinidad Chocolate

Discover one of Cocobel's most distinctive artisan creations with Cane & Cocoa Dragées, a gourmet confection that celebrates the two ingredients that have shaped the history of Trinidad & Tobago—sugar cane and cacao. Made with 100% dark chocolate and authentic Inverness Estate jaggery, these handcrafted dragées offer a remarkable journey through the island's agricultural heritage.

Inspired by years of collaboration with local sugar producer Ved Seereeram, Cane & Cocoa was created to showcase the natural beauty of traditional jaggery, an unrefined cane sugar made from fresh sugar cane grown on Inverness Estate in Princes Town. Each nugget of jaggery is generously coated in 100% pure dark chocolate, allowing the bittersweet cocoa and naturally rich caramel notes of the sugar to melt together with every bite.

As the chocolate slowly dissolves, the jaggery reveals delicate notes of molasses, aged rum, and caramel, while the Trinitario cacao contributes subtle raisin-like fruit notes and deep cocoa intensity. The result is an elegant contrast between bitterness and sweetness that offers a truly unique tasting experience unlike traditional chocolate-covered treats.

Available in two premium formats—a 4 oz clear gift bag with satin ribbon and a luxurious 6 oz eco-friendly kraft paper tube—Cane & Cocoa makes an exceptional gift for chocolate lovers and culinary adventurers alike. The gift tube also features an exclusive cocoa forest photograph by internationally acclaimed Caribbean photographer Nadia Huggins, celebrating the beauty of Trinidad's cocoa-growing landscape.

Handcrafted in Trinidad & Tobago using minimal ingredients and traditional techniques, Cane & Cocoa Dragées are perfect for chocolate tastings, gourmet gifting, or enjoying alongside coffee, whisky, or aged rum. For the best flavour and texture, store between 16°C and 21°C (61°F–70°F). Best enjoyed within 12 months.