72% Single Estate Dark Chocolate | Trinitario Dark Chocolate from Trinidad & Tobago | Award-Winning

Experience the true character of Caribbean cacao with 72% Single Estate Dark Chocolate, an award-winning artisan chocolate crafted from single-estate Trinitario cacao grown in Trinidad & Tobago. Made with just three natural ingredients—cocoa beans, cocoa butter, and sugar—this premium dark chocolate celebrates the unique flavours of each harvest, allowing the terroir and craftsmanship of every estate to shine.

Unlike mass-produced chocolate, every bar tells the story of a single harvest from one carefully selected estate. Because Cocobel works with multiple exceptional cacao estates across Trinidad & Tobago—including Rancho Quemado, Gewan Gangaram, Buena Vista, Anand Narine, Montserrat Co-op, and La Deseada—each release offers its own distinctive flavour profile. The estate name, harvest, and origin are identified on the back of every bar, making every chocolate a truly unique tasting experience.

Crafted from 72% single-estate Trinitario cacao, this artisan chocolate offers a beautifully balanced expression of rich cocoa and natural sweetness. Fruity cocoa notes, elegant complexity, and a smooth finish reflect not only the quality of the cacao but also the expertise of the farmers responsible for the crucial post-harvest fermentation and drying process. Their craftsmanship forms the foundation of every exceptional chocolate bar.

Each 70 g chocolate bar is wrapped in a collectible envelope-style package featuring contemporary artwork by celebrated Trinidad & Tobago artists including Brianna McCarthy, Sarah Knights, and Peter Minshall. Designed to be collected, framed, reused, or gifted, the packaging celebrates both the country's artistic and chocolate-making heritage. For optimal flavour and texture, store between 16°C and 20°C (61°F–68°F). With a 12-month shelf life, this award-winning chocolate is perfect for tasting, gifting, or collecting.