Hazelnut Coffee Toffee | Milk Chocolate Coffee Butter Toffee with Toasted Hazelnuts | Artisan Trinidad Confection

Indulge in the rich flavours of artisan confectionery with Hazelnut Coffee Toffee, a handcrafted gourmet treat from Trinidad & Tobago. This luxurious creation layers smooth single-origin milk chocolate around buttery coffee toffee before finishing it with a generous topping of toasted hazelnuts and a delicate sprinkle of sea salt. The result is an irresistible combination of creamy chocolate, roasted coffee, buttery caramel, crunchy hazelnuts, and balanced sweetness.

Crafted in small batches using premium ingredients, the centre features rich coffee butter toffee made with real butter and aromatic coffee. It is carefully sandwiched between two layers of silky milk chocolate, then topped with roasted hazelnuts that add a satisfying crunch and naturally nutty flavour. A touch of salt enhances the caramel notes while perfectly balancing the sweetness, creating a sophisticated confection that's ideal for coffee lovers and chocolate enthusiasts alike.

Beautifully presented in a 5 oz gift box, Hazelnut Coffee Toffee is perfect for gifting, entertaining, or pairing with your favourite espresso, cappuccino, or after-dinner coffee. Handcrafted in Trinidad & Tobago using fine ingredients and artisan techniques, it offers a premium chocolate experience in every bite. For the best flavour and texture, store between 18°C and 22°C (64°F–72°F). Best enjoyed within 6 months.