Rummy Raisins Dragées | Rum-Soaked Raisins Coated in 65% Dark Chocolate | Artisan Trinidad Chocolate

Celebrate one of the Caribbean's most beloved flavour traditions with Rummy Raisins Dragées, a handcrafted artisan confection inspired by the classic Rum & Raisin enjoyed throughout Trinidad & Tobago, especially during the festive Christmas season. Made with raisins soaked in local Trinidad rum and aromatic spices, then coated in smooth 65% dark chocolate, these gourmet dragées capture the warmth, richness, and joyful spirit of Caribbean celebrations.

Following a family-inspired recipe rooted in Trinidad's multicultural culinary heritage, premium raisins are slowly infused in a carefully selected blend of local rums and warming spices, allowing them to develop exceptional depth and complexity. Each rum-soaked raisin is then coated in rich 65% dark chocolate, creating an elegant balance of juicy fruit, aromatic spice, and intense cocoa. Crafted without dairy, these artisan dragées offer a naturally vegan-friendly indulgence that highlights the authentic flavours of the Caribbean.

Available in two elegant packaging options—a 4 oz clear gift bag with satin ribbon and a luxurious 6 oz eco-friendly kraft paper tube—Rummy Raisins Dragées make a memorable gourmet gift or sophisticated after-dinner treat. The luxury tube also features an exclusive cocoa forest photograph by internationally acclaimed Caribbean photographer Nadia Huggins, celebrating the beauty of Trinidad & Tobago's cocoa-growing landscape.

Handcrafted in small batches using premium ingredients, these artisan dragées pair beautifully with aged rum, whisky, coffee, or dessert wines. For the best flavour and texture, store between 16°C and 21°C (61°F–70°F). Best enjoyed within 12 months.