Pecan Toffee Crunch | 65% Dark Chocolate Butter Toffee with Toasted Pecans | Artisan Trinidad Confection

Treat yourself to the rich, buttery indulgence of Pecan Toffee Crunch, a handcrafted artisan confection made in Trinidad & Tobago. This premium creation layers crisp butter toffee between two sheets of smooth 65% dark chocolate, then finishes each piece with toasted pecans and a delicate sprinkle of sea salt for the perfect balance of sweetness, crunch, and deep cocoa flavour.

Slow-cooked until it reaches a beautiful caramel colour, the buttery toffee develops rich notes of toasted sugar and golden caramel. Sandwiched between layers of silky dark chocolate and topped with crunchy roasted pecans, every bite delivers a satisfying combination of crisp texture, buttery richness, nutty flavour, and an elegant cocoa finish. A touch of salt enhances the caramel notes while balancing the chocolate's natural intensity.

Beautifully presented in a 5 oz gift box, Pecan Toffee Crunch is handcrafted in small batches using premium ingredients and traditional confectionery techniques. Perfect for gifting, sharing, or enjoying alongside coffee or dessert wine, this luxurious confection celebrates the artistry of Caribbean chocolate making. For the best flavour and texture, store between 18°C and 22°C (64°F–72°F). Best enjoyed within 6 months.