Máliaba 65% Dark Chocolate with Guava Cheese | Single-Origin Trinidad Chocolate | Award-Winning

Experience one of the Caribbean's most beloved tropical fruits with Máliaba 65% Dark Chocolate, an award-winning artisan chocolate crafted from single-origin Trinitario cacao and layered with handmade guava cheese (guava pâté). Named after the indigenous Caribbean word for guava, Máliaba celebrates a fruit treasured throughout the region and transforms it into an unforgettable gourmet chocolate experience.

Using carefully harvested local guavas, Cocobel prepares its own guava cheese in-house, preserving the fruit at peak season before slowly crafting it into a rich, naturally sweet pâté. A delicate layer of this authentic Caribbean guava filling is carefully placed inside smooth 65% dark chocolate, creating a unique chocolate-and-guava sandwich where every bite delivers the perfect balance of vibrant tropical fruit and rich cocoa.

Crafted with single-origin cacao sourced from selected estates across Trinidad & Tobago, this 80 g chocolate bar showcases the exceptional quality of Trinidad's world-renowned Trinitario cacao. Every harvest reflects the unique terroir of estates including Rancho Quemado, Gewan Gangaram, Buena Vista, Anand Narine, Montserrat Co-op, and La Deseada, making each bar a true expression of Caribbean bean-to-bar craftsmanship.

Presented in Cocobel's signature collectible envelope-style wrapper, every bar features contemporary artwork by celebrated Trinidad & Tobago artists including Brianna McCarthy, Sarah Knights, and Peter Minshall. Designed to be collected, framed, reused, or gifted, the packaging celebrates the country's artistic heritage alongside its exceptional chocolate-making tradition.

Internationally recognised for its outstanding quality, Máliaba received the International Chocolate Awards Americas Silver (2020–21) and the International Chocolate Awards World Bronze (2020–21). For the best flavour and texture, store between 16°C and 20°C (61°F–68°F). With a 12-month shelf life, this artisan chocolate is perfect for gifting, tasting, or enjoying as a premium tropical indulgence.