Hazelnut Dragées | IGP Piedmont Hazelnuts Coated in 65% Dark Chocolate | Artisan Chocolate

Discover an elegant fusion of European tradition and Caribbean craftsmanship with Hazelnut Dragées, handcrafted in Trinidad & Tobago using certified IGP Piedmont hazelnuts from Italy's renowned Langhe region and coated in rich 65% dark chocolate. This premium confection combines one of the world's finest hazelnuts with exceptional Trinidadian chocolate to create a truly sophisticated gourmet experience.

Inspired by Cocobel's founder's visit to Terra Madre, the internationally acclaimed Slow Food festival in Turin, these dragées celebrate both global artisan traditions and the pursuit of extraordinary ingredients. While Cocobel is deeply rooted in showcasing Trinidad & Tobago's agricultural heritage, the exceptional quality and unmistakable aroma of IGP-certified Langhe hazelnuts made them a natural addition to the collection.

Every whole hazelnut is generously coated in smooth 65% dark chocolate, allowing the nut's naturally sweet, buttery flavour and delicate crunch to complement the rich cocoa notes. The result is a perfectly balanced confection with luxurious texture, deep chocolate character, and the unmistakable aroma of premium Italian hazelnuts.

Available in two elegant packaging options—a 4 oz clear gift bag with satin ribbon and a luxurious 6 oz eco-friendly kraft paper tube—Hazelnut Dragées are perfect for gourmet gifting, entertaining, or enjoying as an everyday luxury. The premium tube also features an exclusive cocoa forest photograph by internationally acclaimed Caribbean photographer Nadia Huggins, celebrating Trinidad & Tobago's cocoa-growing heritage.

Handcrafted in small batches using carefully selected ingredients, Hazelnut Dragées pair beautifully with espresso, red wine, whisky, or enjoyed on their own. For the best flavour and texture, store between 16°C and 21°C (61°F–70°F). Best enjoyed within 12 months.