Felicity Spiced Milk Chocolate with Cashew, Coconut & Cardamom | Award-Winning Trinidad Chocolate

Inspired by the vibrant celebrations of Divali, Felicity is a premium artisan milk chocolate that captures the warmth, colour, and joy of one of Trinidad & Tobago's most cherished festivals. Named after the community of Felicity, renowned for its spectacular Festival of Lights celebrations, this handcrafted chocolate also reflects its namesake's meaning—happiness—through an unforgettable combination of creamy milk chocolate, roasted coconut, crunchy cashews, and fragrant cardamom.

Crafted with Trinitario cocoa beans sourced from carefully selected estates across Trinidad & Tobago, this luxurious milk chocolate offers a rich, velvety texture layered with smoky caramelised coconut, buttery roasted cashews, and the warm aromatic spice of cardamom. The result is a beautifully balanced flavour profile that evokes traditional Caribbean and East Indian desserts while showcasing the exceptional quality of Trinidad's fine-flavour cacao.

Each 70 g chocolate bar is handcrafted using premium ingredients and estate-sourced cacao from Rancho Quemado, Gewan Gangaram, Buena Vista, Anand Narine, and Montserrat Co-op. Presented in Cocobel's signature collectible envelope-style wrapper, every bar features contemporary artwork by celebrated Trinidad & Tobago artists including Brianna McCarthy, Sarah Knights, and Peter Minshall, making it a delicious keepsake that can be collected, framed, reused, or gifted.

Internationally recognised for its outstanding quality, Felicity has earned the Academy of Chocolate Bronze Award 2019, the International Chocolate Awards Americas Bronze (2020–21), and the International Chocolate Awards World Silver (2020–21). For the best flavour and texture, store between 16°C and 20°C (61°F–68°F). With a 6-month shelf life, this artisan chocolate is best enjoyed fresh.