Crème Creole White Chocolate with Roasted Cocoa Nibs | Single-Estate Trinidad Chocolate

Discover the elegant simplicity of Crème Creole White Chocolate, a premium artisan chocolate crafted with single-estate cocoa butter and generously sprinkled with roasted single-estate cocoa nibs from Trinidad & Tobago. Smooth, creamy white chocolate meets the satisfying crunch of roasted cacao, creating a sophisticated interpretation of the classic cookies-and-cream experience—reimagined through fine Caribbean chocolate.

Made with natural single-origin cocoa butter, this handcrafted white chocolate delivers a rich, velvety texture that beautifully complements the bold flavour of roasted cocoa nibs. Every bite begins with silky sweetness before revealing the deep roasted character and delicate crunch of pure cacao, creating a perfectly balanced contrast of creamy and crisp textures.

Each 70 g chocolate bar is crafted using cocoa sourced from carefully selected estates in Trinidad & Tobago, including Rancho Quemado, Gewan Gangaram, Buena Vista, Montserrat Co-op, and Anand Narine. This estate-driven approach allows the distinctive character of Trinidad's world-renowned fine-flavour cacao to shine in every bar.

Presented in Cocobel's signature collectible envelope-style wrapper, each chocolate features contemporary artwork by celebrated Trinidad & Tobago artists including Brianna McCarthy, Sarah Knights, and Peter Minshall. Designed to be collected, framed, reused, or gifted, the packaging celebrates both the country's artistic heritage and exceptional chocolate craftsmanship. For the best flavour and texture, store between 16°C and 20°C (61°F–68°F). With a 6-month shelf life, this artisan chocolate is best enjoyed fresh.