Couva 70% Dark Chocolate with Inverness Jaggery Sugar | Single-Estate Trinitario Chocolate | Award-Winning

Celebrate the authentic flavours of Trinidad & Tobago with Couva 70% Dark Chocolate, an award-winning artisan chocolate crafted from single-estate Trinitario cacao and sweetened exclusively with Inverness Estate jaggery sugar. Named after the historic region of Couva, renowned for both exceptional cacao and sugar production, this unique chocolate is a true tribute to the island's agricultural heritage and artisanal craftsmanship.

Made with 70% Trinitario cacao and 30% traditional cane jaggery (muscovado) sugar, this handcrafted dark chocolate delivers a beautifully balanced flavour profile. The rich, caramelised character of unrefined jaggery enhances the natural raisin and dried fruit notes found in Trinidad's fine-flavour cacao, creating a smooth, complex chocolate with remarkable depth and a lingering cocoa finish.

The story of this chocolate begins with local sugar producer Ved Seereeram of Inverness Estate, whose dedication to perfecting traditional jaggery production made this collaboration possible. Years of refining the sugar-making process resulted in a jaggery that pairs beautifully with fine chocolate, allowing two of Trinidad & Tobago's greatest natural resources—cacao and sugar cane—to come together in one exceptional artisan bar.

Each 70 g chocolate bar is crafted using cacao sourced from one carefully selected estate in Trinidad & Tobago, including Rancho Quemado, Gewan Gangaram, Buena Vista, Anand Narine, Montserrat Co-op, or La Deseada, with the harvest reflecting the unique character of its origin. Presented in Cocobel's signature collectible envelope-style wrapper featuring artwork by celebrated Trinidad & Tobago artists, every bar is designed to be collected, framed, reused, or gifted. For optimal flavour and texture, store between 16°C and 20°C (61°F–68°F). With a 12-month shelf life, this chocolate is ideal for gifting, tasting, or enjoying as a premium everyday indulgence.