Cocoa Bean Dragées | Whole Roasted Cocoa Beans Coated in 65% Dark Chocolate | Artisan Trinidad Chocolate

Experience cocoa in its purest expression with Cocoa Bean Dragées, a handcrafted artisan confection that showcases the remarkable flavour journey of fine Trinitario cacao. Made in Trinidad & Tobago, these gourmet dragées feature whole roasted single-origin cocoa beans coated in smooth 65% dark chocolate and delicately dusted with natural cocoa powder, offering an authentic tasting experience for true chocolate enthusiasts.

Every bite reveals three distinct stages of the chocolate-making process. The crunchy roasted cocoa bean delivers bold natural cocoa aromatics, while the rich 65% dark chocolate coating adds smooth depth and balanced sweetness. A final dusting of natural cocoa powder enhances the intensity, creating a sophisticated confection that highlights the complexity and character of premium Caribbean cacao. Depending on the harvest, the cocoa beans may even come from a single estate, making every batch a unique expression of Trinidad's exceptional cocoa terroir.

Available in two elegant packaging options—a 4 oz clear gift bag with satin ribbon and a luxurious 6 oz eco-friendly kraft paper tube—Cocoa Bean Dragées are ideal for gifting, chocolate tastings, or pairing with fine coffee, whisky, or red wine. The premium gift tube also features an exclusive cocoa forest photograph by internationally acclaimed Caribbean photographer Nadia Huggins, celebrating the natural beauty of Trinidad's cocoa-growing landscapes.

Handcrafted in small batches using premium ingredients, Cocoa Bean Dragées are perfect for adventurous chocolate lovers seeking a more authentic cocoa experience. For the best flavour and texture, store between 16°C and 21°C (61°F–70°F). Best enjoyed within 12 months.